Defining the Thornbury Restaurant Experience
The Port Tavern isn’t just another stop on the map—it’s where Thornbury gathers for serious food, strong drinks, and a vibe that feels just right in any season. A roaring fireplace sets the mood in winter, while the sprawling 100+ seat patio keeps things buzzing all summer long.
Created by Celebrity Chef Mark McEwan, the menu takes tavern favorites up a notch—housemade burgers, slow-roasted meats, and fresh, no-nonsense flavours made with quality ingredients. Whether you’re stopping by for a laid-back lunch or settling in for a night out, The Port Tavern holds its own among Thornbury restaurants as a place where good food, strong drinks, and great company always come together.
Now Featuring
A Taste of Fall at The Port Tavern
Seasonal ingredients, thoughtfully prepared. Discover autumn’s finest flavours, created by our chefs for the season’s perfect meal.
Thursdays: Martini & Oyster Night
Ease into the evening with Martini & Oyster Night every Thursday from 5 PM. Enjoy half-price oysters and perfectly mixed martinis — the ideal way to unwind and start the weekend early.
Thursday: 5PM - Close
BYOW & $60 Prime Rib Dinner
Wednesdays just got better! Starting at 5 PM, enjoy our famous Prime Rib Dinner for $60 and bring your favourite bottle — $25 corkage. A perfect midweek ritual, done right.
Wednesdays: 5PM - Close
Half-Price Wine & $20 Fish & Chips Tuesdays!
Make your Tuesday taste better! Enjoy half-price wine alongside our classic $20 fish & chips—perfect bites, perfect pours, zero fuss. Gather your friends and treat yourself!
Tuesday 5PM - Close
Interiors & Patio
The Port Tavern Thornbury features a warm, relaxed interior and a spacious patio with views of Georgian Bay. Whether you’re dining inside or soaking in the lakeside breeze outdoors, it’s the perfect spot for easygoing meals and local flavours in a stunning natural setting.
Guest Experiences
Seasonal Menus
Created by Celebrity Chef Mark McEwan, the menu takes tavern favorites up a notch—housemade burgers, slow-roasted meats, and fresh, no-nonsense flavours made with quality ingredients.
Meet the Chef
Derek VanMeggelen
With experience in Michelin-starred kitchens in Europe and leadership roles at some of Toronto’s most respected Italian restaurants, Chef Derek VanMeggelen brings technical rigour and creative clarity to FABBRICA restaurantThornbury. His approach is rooted in tradition, but shaped by years of refinement—delivering a menu that reflects focus, restraint, and confidence in execution.
Book Your Special Event
Uniquely situated amidst the breathtaking and unobstructed view of the Georgian Bay, our venue combines the charm of a classic tavern with the elegance of gourmet cuisine and a lively bar atmosphere.
15 Harbour St, Thornbury, ON N0H 2P0 | Directions
[email protected] | 519-599-9996 | MANAGER: Courtney Erickson
Tuesday – Thursday | 12pm – 9pm
Friday – Saturday | 12pm – 10pm
Sunday | 12pm – 9pm